Ammonia is a big air quality challenge in poultry barns. That’s why University of Guelph welfare expert Alexandra Harlander partnered with Bill van Heyst of the School of Engineering on a project to determine the impact on laying hen behaviour of fresh air versus air contaminated with ammonia.» Read more
Food matters to Canadians, but how does the average Canadian perceive their country’s food system? This year, we saw a significant decrease on some key measures when it comes to public trust in the food system.» Read more